The pub and restaurant were completely refurbished during 2009 and opened again for business towards the end of the same year.

We serve seasonal dishes in our restaurant using ingredients from one of the leading food production counties in Britain, including produce from our own family smallholding.

Our West Country ales and ciders, together with a fine

selection of wines, complement our really tasty menus.

Our restaurant is open daily throughout the week (except Monday) for bar snacks, light bites, lunches and evening meals and we have a coffee bar serving a wide range of quality coffee, teas and hot chocolate.